Roasted Tomato Soup
#KitchenAidPartner – I’m so excited to be partnering with KitchenAid on today’s post! Ever since moving from our old house, I knew without a doubt that I wanted to bring KitchenAid into our new space,...
View ArticleBoursin Scalloped Potatoes
Cheesy scalloped potatoes are always the first side dish to disappear at a big dinner, and this Boursin Scalloped Potatoes version version is going to go even faster. Thin slices of potatoes are...
View ArticleCrispy Chicken with a Creamy Mushroom Parmesan Sauce
The thing about me is, if there’s a crispy chicken cutlet with mushroom cream sauce on a menu, that’s immediately what I’m ordering. So naturally, we had to make our own version at home.We’re talking...
View ArticleMulligatawny Soup
This Mulligatawny Soup is one of my mom’s go-to soups. It’s honestly a hug in a bowl, and there’s so much going on in it—in the best way. You’ve got chicken, red lentils, potatoes, and apple, which...
View ArticleSheet Pan Pierogis and Kielbasa
If you’ve got a bag of frozen pierogis in the freezer, dinner is pretty much already handled. This Sheet Pan Pierogis and Kielbasa recipe is hearty and cozy, it all comes together on one tray, and it...
View ArticleCanned Salsa Recipe
If you’ve ever grown too many tomatoes and had no idea what to do with all of them, this is your answer. This Homemade Canned Salsa Recipe turns a mountain of tomatoes, peppers, and onions into...
View ArticleCabbage Hamburger Helper
If hamburger helper was part of your childhood, this Cabbage Hamburger Helper is going to win you over as an adult. It has all that same cheesy, saucy, comforting appeal, but swapping in cabbage for...
View ArticleGingerbread Cake
Most gingerbread recipes lean on molasses for that deep sweetness, but my Gingerbread Cake swaps it out for honey instead. I like it better this way. It keeps things lighter and lets the fresh ginger...
View ArticleChocolate Zucchini Bread
If you’ve got zucchini piling up on the counter and no real plan for it, this is where it should go. Chocolate Zucchini Bread takes a veggie and turns it into a loaf that’s rich, moist, and warmly...
View ArticleCinnamon Coffee Cake
This Cinnamon Coffee Cake is soft, packed with warm spice, and topped with a crunchy, buttery crumble that makes it good enough for a weekend brunch spread or just a lazy morning at home with a cup of...
View ArticleJalapeño Popper Chicken with Crispy Breadcrumbs
I first made this recipe about 15 years ago, and everyone loved it so much that it’s been a family staple ever since. My mom makes it, I make it, and my partner makes it from time to time too. It’s one...
View ArticleSpaghetti Frittata with Parmesan & Crushed Red Pepper Flakes
This is the kind of Italian kid staple that just feels like home. You take that leftover spaghetti everyone’s always got in the fridge, toss it with eggs, parmesan, and a pinch of red pepper flakes-...
View ArticleGrilled Pineapple with Malibu and Coconut Milk
My dad made this grilled pineapple years ago, and we all agreed it was one of the best things we had all ever tried. It’s so simple. Pineapple marinated in coconut milk and Malibu, then grilled. And...
View ArticleLemon Meringue Pie Recipe
Looking for a good Lemon Meringue Pie recipe? Lemon meringue pie has a bit of a reputation for going wrong. There are a few different ways, including weepy meringue, runny slices, or a soggy crust....
View ArticleFried Mashed Potato Balls
I don’t know about your house, but leftover mashed potatoes have a way of just sitting in the fridge until someone finally breaks down and eats them or tosses them. But I’ve got something better for...
View ArticleOne Pot Sausage and Fennel Pasta
This one-pot pasta is a take on Ina Garten’s sausage and fennel rigatoni. When I saw my friend Claire, from Here’s Your Bite turn it into a one-pot version, I knew I had to make it. One Pot Sausage and...
View ArticleHomemade Chicken Nuggets
Ground chicken has a habit of drying out fast, but soaking breadcrumbs in milk before mixing it in, like I do with these Homemade Chicken Nuggets, solves that completely. This keeps every nugget tender...
View ArticleSavoury Breakfast Muffins
These Savoury Breakfast Muffins get their tender crumb from simple, but important step: melting the butter instead of creaming it, then whisking it straight into the wet ingredients. That keeps these...
View ArticleHomemade Cereal
This Homemade Cereal comes together when you boil the honey, coconut oil, and cocoa on the stove first, so every bit of puffed wheat gets coated before it even goes into the oven. It’s basically the...
View ArticleBreakfast Bars
This no-bake Breakfast Bars recipe comes together in one pot and one bowl—you never have to turn the oven on! The biggest step is getting the peanut butter, honey, and brown sugar to a proper simmer...
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