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Gingerbread Cake
Most gingerbread recipes lean on molasses for that deep sweetness, but my Gingerbread Cake swaps it out for honey instead. I like it better this way. It keeps things lighter and lets the fresh ginger...
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Chocolate Zucchini Bread
If you’ve got zucchini piling up on the counter and no real plan for it, this is where it should go. Chocolate Zucchini Bread takes a veggie and turns it into a loaf that’s rich, moist, and warmly...
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Cinnamon Coffee Cake
This Cinnamon Coffee Cake is soft, packed with warm spice, and topped with a crunchy, buttery crumble that makes it good enough for a weekend brunch spread or just a lazy morning at home with a cup of...
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Jalapeño Popper Chicken with Crispy Breadcrumbs
I first made this recipe about 15 years ago, and everyone loved it so much that it’s been a family staple ever since. My mom makes it, I make it, and my partner makes it from time to time too. It’s one...
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Spaghetti Frittata with Parmesan & Crushed Red Pepper Flakes
This is the kind of Italian kid staple that just feels like home. You take that leftover spaghetti everyone’s always got in the fridge, toss it with eggs, parmesan, and a pinch of red pepper flakes-...
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Grilled Pineapple with Malibu and Coconut Milk
My dad made this grilled pineapple years ago, and we all agreed it was one of the best things we had all ever tried. It’s so simple. Pineapple marinated in coconut milk and Malibu, then grilled. And...
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Lemon Meringue Pie Recipe
Looking for a good Lemon Meringue Pie recipe? Lemon meringue pie has a bit of a reputation for going wrong. There are a few different ways, including weepy meringue, runny slices, or a soggy crust....
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Fried Mashed Potato Balls
I don’t know about your house, but leftover mashed potatoes have a way of just sitting in the fridge until someone finally breaks down and eats them or tosses them. But I’ve got something better for...
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One Pot Sausage and Fennel Pasta
This one-pot pasta is a take on Ina Garten’s sausage and fennel rigatoni. When I saw my friend Claire, from Here’s Your Bite turn it into a one-pot version, I knew I had to make it. One Pot Sausage and...
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Homemade Chicken Nuggets
Ground chicken has a habit of drying out fast, but soaking breadcrumbs in milk before mixing it in, like I do with these Homemade Chicken Nuggets, solves that completely. This keeps every nugget tender...
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Savoury Breakfast Muffins
These Savoury Breakfast Muffins get their tender crumb from simple, but important step: melting the butter instead of creaming it, then whisking it straight into the wet ingredients. That keeps these...
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Homemade Cereal
This Homemade Cereal comes together when you boil the honey, coconut oil, and cocoa on the stove first, so every bit of puffed wheat gets coated before it even goes into the oven. It’s basically the...
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Breakfast Bars
This no-bake Breakfast Bars recipe comes together in one pot and one bowl—you never have to turn the oven on! The biggest step is getting the peanut butter, honey, and brown sugar to a proper simmer...
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One Pan Caramelized Onion Pasta
This One Pan Caramelized Onion Pasta swaps the usual stirring at the stove for a hands-off trip through the oven. Three onions and a whole bulb of garlic roast together until golden, then get mashed...
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Saucy Unstuffed Pasta Shells with Italian Sausage & Creamy Rośe
This Saucy Unstuffed Pasta Shells with Italian Sausage & Creamy Rosé is what happens when you love stuffed shells but have zero interest in piping ricotta into a bunch of individual shells. With...
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Chicken Parm with Creamy Rosé
Regular chicken parm is delicious but let’s elevate it! It on a straightforward marinara, but swapping in a rosé sauce changes everything. The heavy cream mellows out the acidity of the tomatoes and...
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Malfatti with Brown Butter and Crispy Sage
Sometimes the most comforting dishes are the ones that are meant to be a little imperfect. Malfatti translates to ‘badly formed,’ so don’t worry about making each dumpling look the same. That’s part of...
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Zucchini, Basil and Fennel Soup
There’s something kind of perfect about a soup that doesn’t weigh you down when the sun’s still out. This Zucchini, Basil and Fennel Soup totally hits that spot. It’s warm but still super refreshing....
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Stuffed Tomatoes
If you’ve ever had stuffed peppers and thought this would be even better with tomatoes, you’re in luck! This Stuffed Tomatoes recipe hollows out beefsteak tomatoes and uses the pulp and juice you...
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Roasted Rainbow Veggie Rigatoni with Italian Sausage
This Roasted Rainbow Veggie Rigatoni with Italian Sausage is one of those recipes that instantly takes me back to summer dinners with my family. It’s a dish my dad has been making for years,...
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